Step 2is to enter your annual overhead costs, the square footage of your bakery and the hours worked per week.

BakeSmart will automatically calculate your cost to operate a square foot per hour. This is a basic calculations that can be used for any business to factor in overhead in addition to material and labor costs.

BakeSmart is very precise and accurate in providing you with knowledge of your business and the proper management tools.

• Name the store and an abbreviation.
• Name tax or taxes, Sales Tax, County Tax, CIty Tax, PST, GST, VAT or any tax name that applies.
• More than one Tax may be entered.
• Enter QuickBooks® Tax Item and Customer Name if applicable.
• The address will be entered and registered for you at the time of BakeSmart purchase.
• If desired, enter the Point of Sale Receipt message.
• You may enter an optional Employee POS Screen Notice.

Click here to return to the previous Bakery Costs Page.

Click on either General, Overhead or Equipment at the upper left of the graphic shown below.