BakeSmart Bakery Software
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You can spend more time doing tasks
of higher value.
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Prices & Costs are changing rapidly
.
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BakeSmart bakery
software works you.
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BakeSmart is
there to help you maintain profits
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BakeSmart calculates
- Cost per square foot/meter
- Labor cost
- Ingredient costs
Any
changes made in ingredient, labor, or overhead
costs will change the cost of all products.
You will always know your costs so you can price without fear with BakeSmart |
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Step
1
At the right is a small portion
of the total list of annual overhead items.
Enter your annual Overhead
costs here. |
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The
expenses will total automatically. |
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Enter
the square footage of your facility. If you have multiple locations, BakeSmart allows
each location to maintain its own costs. Enter the hours
of operation per week.
BakeSmart Calculates
the Cost per Square Foot.
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Labor
Rates: Limitless labor categories
& rates. What is entered to right will appear where needed
in BakeSmart.
Change a value in overhead
or labor and BakeSmart recalculates all costs for all products! |
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Equipment:
No more guessing. Enter the Overhead above, then
identify each piece of equipment, enter the hours
per week and the square footage that equipment
occupies.
BakeSmart Calculates equipment hourly
cost. |
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Time
for a review.
Your job:
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BakeSmart's Job |
Enter
overhead items. |
Calculate Total Annual Overhead
Expenses.
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Enter
Square Feet & Hours per Week. |
Calculate Cost per Square
foot. |
Enter
Job Titles & Hourly Rate. |
Tracks throughout BakeSmart.
Change here changes in all formulas, instantly. |
Enter
Equipment, hours in use per week and the area occupied. |
Calculates Overhead separately
for each piece of equipment, |
A
small portion of the ingredient, or Inventory screens shown
at the right. Enter the cost for the unit purchased. This
item costs $20.00 per 50 Pound bag. |
BakeSmart calculates correctly.
$20.00 /50
= .40 per pound. This entry simulates Sugar, Granulated. |
