LegacyUSA has designed
Bakery, Bakery Point of Sale, Wholesale Bakery and Deli software
at the request of leading bakers in the industry.
The people within the baking industry that approached
us had learned what he had done for other markets. Besides having
application specific software on the market for decades, LegacyUSA
also wrote software for major universities, many industries, major
airliner manufacturers, small businesses, three major Hollywood
movie studios, a computer company that leads the world in innovation,
and Fortune 500 companies. In some of these projects Legacy was
requested to manage major projects for other national and international
software development firms
The vast experience allows our team to stay fresh
and have access to new ideas from other industries and our international
association of professional programmers. Besides our full-time
programmers, project managers and technical support personnel,
we can draw from a vast pool of specific talent when needed. We
value these professional associations as much as we value our associations
with bakers.
We are not programmers doing part-time bakery
software development. We are full-time, internationally experienced,
in depth, serious programmers that respond professionally to the
markets we serve.
Our development team is deep in talent and experience
and ready to respond to any bakery
software feature requests.
If BakeSmart Bakery / Cafe / Deli Software doesn't
have a feature you need to make it better for you, let us know
and our development team will add
it to BakeSmart.
Besides articles in Modern
Baking Magazine, Baking Buyer, eWeek, Ray
Clements, the owner of LegacyUSA has been reviewed by authors of
other magazines as well as authors of books on FileMaker
Pro and the BakeSmart Bakery Software development platform. The
late Mr. Crabb, source of many of these reviews, began reviewing
computers and software for Infoworld and other magazines. Tirelessly
prolific, he wrote columns for Digital Chicago, MacWorld,
PC magazine, MacTech and MacToday (where his column was named ``Present at the
Creation'') and many other publications.
Give
us a call to learn more. |